Bean Flour (Moi Moi & Akara)

Indulge in our premium 100% organic bean flour, meticulously handcrafted from finely ground beans. This versatile ingredient serves as an ideal gluten-free substitute for wheat flour in a multitude of baking recipes. Beyond its role in enhancing texture and flavor, it enriches baked goods with a wholesome dose of protein, fiber, and iron, elevating both nutrition and taste.