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Ground Red Pepper (Ata Ijosi)

Ground Red Pepper (Ata Ijosi)

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Cayenne pepper, known locally as "ata ijosi," is a vibrant red pepper indigenous to Nigeria. Frequently incorporated into soups, okra, egusi, ogbono, and various other African cuisines, it adds depth and heat to dishes. This spice serves as a nutritious source of carbohydrates, proteins, and essential vitamins A, B, and K. Moreover, it holds potential in reducing the risk of stroke and heart attack, making it a valuable addition to both culinary and health-conscious endeavors.
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