Crafted from dried and ground unripe plantains, this 100% organic flour offers a gluten-free alternative rich in fiber, potassium, and antioxidants, while being low in both calories and fat. Its versatility extends to various culinary applications including cooking, baking, blending into smoothies, or as a thickening agent for soups and sauces. Additionally, incorporating unripe plantain flour into your diet may aid in cholesterol reduction and blood sugar control.
